Food science degrees - results 1-10 of 682

  1. Food Science

    California State University-Long Beach - Long Beach, CA

    • BS

    and CDIA. Employment Opportunities in Food Science A B.S. in Dietetics and Food Administration with an option in Food Science offers students a specialized interdisciplinary curriculum which includes food science, food processing, sensory evaluation, nutrition, chemistry, microbiology, plus an variety of supporting courses in related disciplines. Graduates with a Food Science Option can find work

  2. Food Science

    North Dakota State University-Main Campus - Fargo, ND

    • Bachelor's

    Food science deals with the transformation of raw agricultural goods into food products acceptable for human consumption. This field of applied science involves studying diverse scientific disciplines such as chemistry, engineering, microbiology, biochemistry, toxicology and management as they relate to food, and effectively applying the industrial

  3. Food Science

    Purdue University-Main Campus - West Lafayette, IN

    • Bachelor's

    The field of Food Science applies science, such as microbiology and biochemistry, to discover ways to improve the taste, nutrition, and value of the food supply. A food scientist possesses the skills necessary to convert raw food products into safe, attractive foods and beverages. Graduates apply scientific knowledge and economic principles to

  4. Food Science

    Purdue University-Main Campus - West Lafayette, IN

    • BS

    The field of Food Science applies science, such as microbiology and biochemistry, to discover ways to improve the taste, nutrition, and value of the food supply. A food scientist possesses the skills necessary to convert raw food products into safe, attractive foods and beverages. Graduates apply scientific knowledge and economic principles to

  5. Food Science

    California Polytechnic State University-San Luis Obispo - San Luis Obispo, CA

    • BS

    for your career goals. The Food Science Concentrations We offer three different curriculum options or 'concentrations' within the Food Science major: Advanced Food Science, Applied Food Technology, and Culinary. You can link to the online Cal Poly catalog to learn more about the department, its majors, and concentrations within majors

  6. Food Science

    Michigan State University - East Lansing, MI

    • BS

    Graduates with a Bachelor of Science degree in food science may be employed by food and allied industries, federal and state governments, and universities to work at the interface between the production and delivery of food. The program also prepares students for advanced study in graduate and professional schools. The required courses stress the principles of food safety and preservation

  7. Food Science

    Kansas State University - Manhattan, KS

    • Certificate

    non-degree undergraduate certificate in Food Science requires the completion of 20 semester credit hours of Food Science or closely related courses. Eligibility The Food Science non-degree undergraduate certificate is open to students who live in the United States or are active duty American military. Application Process The Food

  8. Food Science

    Minnesota West Community and Technical College - Granite Falls, MN

    • AS

    some state universities do have Food Science Technology majors. The Associate of Science degree listed below would prepare students to complete the first two years of a bachelor's degree in a science option of a Food Science Degree program. The degree requirements listed below are based primarily on the requirements of the University of Minnesota and Minnesota State University, Mankato. The

  9. Food Science & Nutrition

    Dominican University - River Forest, IL

    • BS

    The food science and nutrition major is designed for persons interested in general positions in the food industry that may include activities such as food product development, quality assurance monitoring, or consumer education programs

  10. BS in Food Science

    Brigham Young University-Provo - Provo, UT

    • BS

    Food science is the multidisciplinary study of food and the application of knowledge thus gained to developing food products and processes, preserving and storing food, and assuring food safety and quality. Food science addresses the conversion of raw agricultural products into a nutritious, convenient, and economical food supply. Most of the food

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