Culinary Arts degrees - results 41-50 of 317

  1. Culinary Arts

    Keystone College - La Plume, PA

    • AS

    The Culinary Arts curriculum is based on the functions and skills employed in the food service industry. Designed to be a basic building block for any career

  2. Culinary Arts

    Eastern Maine Community College - Bangor, ME

    • AAS

    Culinary Arts provides students with a complete and versatile background in culinary arts. Students study Classical French, International, and American regional cuisines, pastry arts, tableside cookery, buffet catering, advanced garde manger production, and other culinary topics. Students learn to apply this knowledge through hands-on experience in the

  3. Culinary Arts

    City College of San Francisco - San Francisco, CA

    • AS

    Students in the Culinary Arts and Hospitality Studies, Management Programs earn an Associate in Science Degree in General Studies, and an Award of Achievement from the CAHS Department in Culinary Arts: Food Service Management; or Hotel Management. The Culinary Arts Program provides students with both academic and hands-on training in many facets of the

  4. Culinary Arts

    City College of San Francisco - San Francisco, CA

    • Certificate

    Students in the Culinary Arts and Hospitality Studies, Management Programs earn an Associate in Science Degree in General Studies, and an Award of Achievement from the CAHS Department in Culinary Arts: Food Service Management; or Hotel Management. The Culinary Arts Program provides students with both academic and hands-on training in many facets of the

  5. Culinary Arts

    Keystone College - La Plume, PA

    • Associate

    The Culinary Arts curriculum is based on the functions and skills employed in the food service industry. Designed to be a basic building block for any career

  6. Culinary Arts

    Bowling Green Technical College - Bowling Green, KY

    • Diploma

    credit hours) Certificates Fundamentals of Culinary Arts (16 credit hours) Culinary Arts (16 credit hours) Advanced Culinary Arts (42-44 credit hours) Catering (33-36 credit hours) Advanced Catering (44-47 credit hours) Food and Beverage Management (31-34 credit hours) Advanced Food and Beverage Management

  7. Culinary Arts

    Bowling Green Technical College - Bowling Green, KY

    • Certificate

    credit hours) Certificates Fundamentals of Culinary Arts (16 credit hours) Culinary Arts (16 credit hours) Advanced Culinary Arts (42-44 credit hours) Catering (33-36 credit hours) Advanced Catering (44-47 credit hours) Food and Beverage Management (31-34 credit hours) Advanced Food and Beverage Management

  8. Culinary Arts

    Bowling Green Technical College - Bowling Green, KY

    • AAS

    credit hours) Certificates Fundamentals of Culinary Arts (16 credit hours) Culinary Arts (16 credit hours) Advanced Culinary Arts (42-44 credit hours) Catering (33-36 credit hours) Advanced Catering (44-47 credit hours) Food and Beverage Management (31-34 credit hours) Advanced Food and Beverage Management

  9. Culinary Arts

    Alvin Community College - Alvin, TX

    • AAS

    give students an array of culinary and management skills that are utilized in today’s food service industry. Program Requirements The culinary arts curriculum contains a core of eight culinary arts classes, six management classes, two semesters of practicum and general education classes from the common core curriculum. Students are required to enroll in all

  10. Culinary Arts

    Lake Washington Technical College - Kirkland, WA

    • Certificate

    The Culinary Arts certificate prepares students for a wide variety of entry-level positions in the culinary arts field. Students gain experience with stations of line cooking, inventory, production of daily specials, sauce preparation and basic butchering, as well as the basic

Filters